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Diploma of Hospitality

Introduction to the Diploma of Hospitality SIT50307 The Diploma of Hospitality course is designed to give Student Graduates a wide range of employment options in the booming Australian and International Hospitality industry. This qualification offers transferable skills that will give the graduate the freedom to choose employment in a wide range of hospitality occupations as well as management positions in related industries. This course provides an enjoyable balance of practical ‘hands on’ experience in a commercial quality kitchen and restaurant with classroom – based lectures. Graduates will have learned all the necessary skills in a wide range of subjects to qualify them for employment in the expanding Hospitality Industry. PCBT will support students who are in good standing with the college and have successfully completed all the course requirements with employment opportunities. Course Details Course Code: SIT50307 Course Name: Diploma of Hospitality Duration: 6 months full time Two Terms of 10 weeks each Three days per week at 7 hours per day (including practical) The Diploma program continues directly after completing Certificate III and Certificate IV Hospitality (Commercial Cookery) Course Units   Unit Code Unit Name SITXCCS002A Provide quality customer service SITXCCS003A Manage quality customer service SITXCOM002A Work in a socially diverse environment SITXFIN004A Manage finances within a budget SITXFIN005A Prepare and monitor budgets SITXGLC001A Develop and update legal knowledge required for business compliance SITXHRM003A Roster staff SITXHRM007A Manage workplace diversity SITXINV001A Receive and store stock SITXMGT002A Develop and implement operational plans SITXMGT006A Establish and conduct business relationship SITXOHS005A Establish and maintain an OHS system SITHIND003A Provide and coordinate hospitality service

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Certificate IV in Hospitality (Commercial Cookery)

  Introduction to Certificate IV in Hospitality (Commercial Cookery) SIT40407 The Certificate IV in Hospitality (Commercial Cookery) is a little more sophisticated than the Certificate III. The Cert IV includes all the core units of a Cert III and increases the areas of competency for the qualified person to be able to obtain a supervisory role as a chef or cook. The Cert IV competencies once achieved will open the pathway for the student to be able to continue on to the Diploma of Hospitality. This qualification reflects the role of a fully qualified chef prepared to take employment in various cooking facilities. Course Details: Course Code: SIT40407 Course Name: Certificate IV in Hospitality (Commercial Cookery)   Duration: 6 months full time Two Terms of 10 weeks each Three days per week and 7 hour per day (including practical) The Certificate IV follows on directly after completing Certificate III   Course Units   Unit code Unit Name SITXFIN003A Interpret financial information SITXFSA002A Develop and implement a food safety program SITXHRM005A Lead and manage people SITHCCC025A Monitor catering revenue and costs SITXINV002A Control and order stock SITXMGT001A Monitor work operations SITXOHS004B Implement and monitor workplace health, safety and security practices SITXMPR004A Coordinate marketing activities SITXMGT004A Develop & implement a business plan SITXADM004A Plan and manage meetings SITXFIN007A Manage physical assets SITXCOM004A Communicate on the telephone

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Certificate III in Hospitality (Commercial Cookery)

Introduction to Cert III in Hospitality (Commercial Cookery) SIT 30807 PCBT take pride in their high quality delivery and assessment for students to attain competency as a cook with the Certificate III in Hospitality (Commercial Cookery) SIT 30807. We are offering the latest training package so students can be assured they are one of the first into the industry with the new set of competency standards. The course units are delivered inside a convenient learning timetable with class room theory and practical kitchen training forming PCBT’s complete approach to learning. The practical workplace campuses are located in the heart of the restaurant district in Northbridge (see our location for details). . Both campuses are within walking distance from train and buses stop practically at the door step. The Certificate III in Hospitality (Commercial Cookery) SIT 30807 reflects the role of a qualified cook. This Certificate represents a qualification of the skilled operator who applies a broad range of competencies within a more varied work context, providing technical advice and supporting a team including team leadership responsibilities. The Certificate III Course includes all core units from Certificate I and II in Hospitality (Kitchen Operations). Course Details Course Code: SIT30807 Course Name: Certificate III in Hospitality (Commercial Cookery)   Duration: 12 months full time Four Terms of 10 weeks each Three days per week and 7 hour per day (including practical)     Course Unit   Unit code Unit Name SITXOHS002A Follow workplace hygiene procedures HLTFA301B Apply first aid SITHCCC001B Organise and prepare food SITHIND001B Develop and update hospitality industry knowledge SITXFSA001A Implement food safety procedures SITHCCC003B Receive and store kitchen supplies SITHCCC004B Clean and maintain kitchen premises SITHCCC005A Use basic methods of cookery SITHCCC002A Present food SITHCCC006A Prepare appetizers and salads SITHCCC008A Prepare stocks , sauces and soups SITHCCC009A Prepare vegetables, fruits, eggs and farinaceous dishes SITHCCC010A Select , prepare and cook poultry SITHCCC011A Select, prepare and cook seafood SITXHRM001A Coach others in job skills SITXOHS001A Follow health, safety and security procedures SITHCCC027A Prepare, cook and serve food for food service SITHCCC012A Select, prepare and cook meat SITHCCC013A Prepare hot and cold desserts SITHCCC014A Prepare pastries, cakes and yeast goods SITHCCC026A Establish and maintain quality control of food SITHCCC016A Develop cost effective menus SITHCCC028A Prepare , cook and serve food for menus SITHCCC029A Prepare food according to dietary and cultural needs SITXCOM001A Work with colleagues and customers SITXCOM002A Work in a socially diverse environment SITHCCC015A Plan and prepare food for buffets SITHCCC021B Handle and serve cheese SITXCOM003A Deal with conflict situations

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Diploma of Business

Introduction to the Diploma of Business BSB50207 The Diploma of Business BSB50207 is an excellent qualification for anyone who has completed a Certificate IV and wants to gain competent skills and knowledge in a broader business context. The qualification will enable you to work within a middle management or public service area. The course is designed for people who want a superior theoretical knowledge and understanding of business processes to enable them to manage people, projects and administration. The core of any business is people and being able to plan, implement and manage meetings and conferences for any organisation is a vital skill to possess. The course will be delivered by excellent trainers who are all professionals in their field and come highly qualified to train in the PCBT setting. The Diploma of Business BSB50207 is an excellent qualification that will equip you with the necessary knowledge and skills to perform in any management setting. At the completion of the course you will be a valuable resource for any business. The job roles you can look forward to functioning in are as an Executive Officer, Program Consultant, and a Program Coordinator. What ever your vocational skills and experience the Diploma of Business BSB50207 will provide you with a pathway to secure you place in a middle to large business environment. Course Details Course Code: BSB50207 Course Name: Diploma of Business   Duration: 6 Months full time Two Terms consisting of 10 weeks each Twenty hours per week Five days per week for 4 hours/day Note: (The hours per day and days per week may vary. 20 hours a week is compulsory for visa requirements) Course Units Unit code Unit Name BSBADM502B Manage meetings BSBADM503B Plan and manage conferences BSBADM504B Plan and review administration systems BSBHRM506A Manage recruitment, selection and induction processes BSBHRM507A Manage separation or termination BSBPMG510A Manage projects BSBRSK501B Manage risk BSBWOR501B Manage personal work priorities and professional development

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Certificate IV In Business

Introduction to Cert IV in Business BSB40207 The Certificate IV in Business is designed for people who can see themselves taking responsibility for the management of a business. It is different from the Small Business Management as it is broader in the context of the training and establishes greater understanding of business processes aimed at equipping you with good business management skills. The course will be delivered by experienced trainers from the business field. The course is appropriate for people working in a medium sized enterprise or a business unit of a large enterprise in a middle management role. The units chosen for this course are deemed to be essential in good management experience. They can be enhanced by further study in specific business areas at a later date incorporated into a Diploma of Business. After completing the course you will have the appropriate skills and knowledge base for developing teams, implement customer service strategies, report on financial activities, promote innovative ideas with products and services and identify and manage risk processes. The course ensures you will be well equipped to handle all areas of management, in a skilful and productive manner. Career paths may include high level management positions, middle and senior management, project leader, team leader, project coordinator, project manager, and head of department. Course Details Course Code: BSB40207 Course Name: Certificate IV In Business   Duration: 6 Months full time Two Terms consisting of 10 weeks each Twenty hours per week Five days per week for 4 hours/day Note: (The hours per day and days per week may vary. 20 hours a week is compulsory for visa requirements) Course Units Unit code Unit Name BSBOHS407A Monitor a safe workplace BSBCUS401B Coordinate implementation of customer service strategies BSBFIA402A Report on financial activity BSBADM409A Coordinate business resources BSBINN301A Promote innovation in a team environment BSBLED401A Develop teams and individuals BSBMKG413A Promote products and services BSBMKG414B Undertake marketing activities BSBPMG510A Manage projects BSBRSK401A Identify risk and apply risk management processes

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Certificate IV In Small Business Management

Introduction to Cert IV in Small Business Management BSB40407 The Certificate IV in Small Business Management is designed to give you a head start in starting your own business. If you have ever dreamed of running your own business then this course is a must for you. The course will equip you with the competency level to be employed as a manager of a small business. The Certificate IV in Small Business Management will provide you with an outstanding qualification. Graduates of this course can look forward to obtaining management positions in many industries or using the qualification towards further Business studies. This certificate could open many doors for you across a wide range of Business courses and higher education degrees. PCBT has selected this course to compliment the Hospitality courses so you can choose to open your own restaurant or caf�. You can also go on to complete your Diploma in Business after being assessed competent in all the units of the Certificate IV in Small Business Management. Being familiar with the standards of practice in Australian businesses PCBT has selected this excellent course as it will give all overseas students the knowledge and skills required to understand and operate a small business in Australia. Course Details Course Code: BSB40407 Course Name: Certificate IV In Small Business Management   Duration: 6 Months full time Two Terms consisting of 10 weeks each Twenty hours per week Five days per week for 4 hours/day Note: (The hours per day and days per week may vary. 20 hours a week is compulsory for visa requirements) Course Units Unit code Unit Name BSBSMB401A Establish legal and risk management requirements of small business BSBSMB402A Plan small business finance BSBSMB403A Market the small business BSBSMB404A Undertake small business planning BSBCUS401B Coordinate implementation of customer service strategies BSBMKG413A Promote products and services BSBMKG414B Undertake marketing activities BSBSMB405B Monitor and manage small business operations BSBSMB407A Manage a small team BSBSMB408B Manage personal, family, cultural and business obligations

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Advanced Diploma of Management

  Introduction to the Advanced Diploma of Management BSB60407 Description: This qualification reflects the role of individuals who have senior or managerial responsibilities. They may oversee the work of others or have specialized roles where they do not supervise others but provide strategic leadership. Why this course? Identifying, developing and sustaining leadership in an organization must be one of your strategic objectives. Without leaders at every level of the organization, the organization may well underperform. It may miss strategic opportunities, stifle innovation, underutilize the employees, and fall short of its goals in customer service, quality, productivity, and profitability. This course will help in achieving all of those organizational needs Job Roles: Area Manager Department Manager Regional Manager. Course Details: Course Code: BSB60407 Course Name: Advanced Diploma of Management Duration: 12 months full time Four Terms of 10 weeks each Course Units   Unit code Unit Name BSBMGT605B Provide leadership across the organization BSBMGT616A Develop and implement strategic plans BSBMGT617A Develop and implement a business plan BSBINN601B Manage organizational change BSBMGT608B Manage innovation and continuous improvement BSBMKG603B Manage the marketing process BSBMKG609A Develop a marketing plan BSBRSK501B Manage risk

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